Salty Dog Pops
1 1/2 cup grapefruit segments
3/4 cup fresh pink grapefruit juice
1 cups water
3/4 cups superfine granulated sugar
1/3 cup gin
optional coarse salt for serving
6 Popsicle molds and 6 wooden sticks
In a pitcher mix in grapefruit juice, water, sugar, and gin. Divide mixture into molds leaving 2 inches for grapefruit segments. Freeze until partially frozen, about 1 hour. Top off popsicles with grapefruit segments, tearing into smaller pieces if needed and insert wooden sticks. Allow to freeze for 1 day. Serve with coarse salt.
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