mango peach daiquiri popsicles

Ingredients:
§ 3 cups fruit – half mango and half peaches can use fresh or frozen
§ 6 Tbsp light Rum, such as Captain Morgan Silver Spiced Rum or even the cheap stuff will work too
§ 3 Tbsp fresh squeezed lime juice – a juice of one small lime
§ 2 Tbsp sugar (I haven’t tried it with honey or agave nectar when frozen with alcohol)
§ a few mint leaves I used about five

Directions:
1. Place the mint leaves a glass, add sugar and lime juice. Gently muddle the mint leaves.
2. Next add the rum and let it sit for a few minutes. Pick out the mint leaves, unless you want to blend it up.
3. Pour the rum-mint mixture into a blender, add mangoes and peaches, blend well.
4. My batch made about 20 ounces when blended, again I poured them into small dixie cups. Each cup had about 2 ounces, which gave me about 10 popsicle’s.
5. Store them in the freezer. Insert popsicle sticks into each dixie cup about a couple of hours after freezing. Let it freeze for at least 24 hours.