Apple Cider and Rosemary Ice Pops

Ingredients
· 4cups apple juice
· 1/2cup water
· 1/2cup sugar
· 2tablespoons chopped fresh rosemary
· 1 cinnamon stick, broken in half
· 2 whole cloves
· 4 teaspoons apple cider vinegar
· 1/4teaspoon vanilla extract
Preparation
· Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.