Cold Cucumber Soup

INGREDIENTS
· 1 cup seedless cucumber, peeled and diced

· 1/2 cup water
· 1 cup plain Greek yogurt

· 1 green onion, diced
· 1 tsp Dijon mustard
· 2 tbsp fresh dill
· 2 tbsp fresh parsley
· 1 tsp salted herbs (I buy this ready-made at my local grocery store)

INSTRUCTIONS
1. Add all the ingredients to your food processor and blend until nice and smooth.
2. Refrigerate for at least 4 hours before serving. This step is crucial as it really changes the flavor and consistency of the soup.
3. Serve chilled and garnish with a few slices of cucumber and sprigs of fresh dill.