Spiced Pudding Cake
Warm, spicy and sexy
Ingredients
1/2 cup of butter softened
1/2 cup of sugar
1 cup of molasses
2 1/2 cup of all purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2-1/2 cups water, divided
2/3 cup packed brown sugar
In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition.
Transfer to an ungreased 13-in. x 9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired. Yield: 15 servings.
Ingredients
1/2 cup of butter softened
1/2 cup of sugar
1 cup of molasses
2 1/2 cup of all purpose flour
1/4 teaspoon salt
1/4 cup of butter cubed
Whipped cream and ground cinnamon, optional
Directions
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